About Santini's Deli and Grill est. 2019

---

Chef Santini’s grandmother believed food was more than nourishment—it was memory, love, and tradition. Her recipes, passed through generations, now live on in Santini’s, a delicatessen where Santos, Junior, and Melany fuse Honduran soul with American-Italian comfort and refined French technique. The scent of freshly cracked eggs sizzling on the stove transports diners back to childhood, where meals were shared with laughter and warmth.

Santini’s is more than a restaurant; it’s a movement for sustainability, sourcing fresh ingredients from local farmers and bakers in Bridgeport. Their partnership with Sound Coffee ensures every cup of dark Honduran roast is rich and ethical. Italian deli meats and Honduran cheeses uphold their promise of quality, while community-driven collaborations bring the finest flavors to the table. Santini’s is not just feeding a city—it’s nourishing a legacy.